Tandoori King

Best Known For

Tandoori King special goat curry served on the bone, marinated overnight and slow cooked in ginger, garlic and Tandoori King's special spices.

When craving sumptuous Indian cuisine in Queensland’s iconic Surfers Paradise, take a quick stroll or jump on the tram and head to Tandoori King restaurant on the corner of the Gold Coast Highway and Genoa Street. Enjoy the warm and welcoming surrounds of Tandoori King’s interior and dine in a friendly, relaxed vibe as tempting aromas waft through the restaurant. Specialising in a fusion of traditional Indian flavours, an extensive menu also features popular favourites, catering for those who crave mouth-watering flavours and to those who enjoy a kick of hot spices. Start an Indian feast with a pappadum platter and some bite sized pakoras before a specialty of Chana Gosht with tender lamb pieces cooked with chickpeas and spices paired with a glass of Penfolds’ Koonunga Hill Shiraz.