Best Known For
Beef Wellington for Two: signature dish with eye fillet, served with Parisian smoked mash, a mix of green and shallots, infused in beef and Port jus.
Table et Terroir Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30 Chef: Cedric Bricnet
A wonderful experience.
We had a lovely night at Table et Terroir, friendly service, a lovely atmosphere and amazing food. This little restaurant is a hidden gem, with a chef who knows how to make food shine. We will be back.
Fantastic food & service
Always met with a smile - and you leave smiling after this wonderful food