Best Known For

Beef Wellington for Two: signature dish with eye fillet, served with Parisian smoked mash, a mix of green and shallots, infused in beef and Port jus.

About Table et Terroir

Convivial gastronomy on the Goldfields is what you’ll find at French bistro Table et Terroir on High Street in Maldon. Bringing a slice of France to regional Victoria, Chef Cedric Bricnet – who is originally from Lille – and partner Clare Shamier mix good food with good company at this restaurant, where cosy tables offer glimpses of the countryside through windows and artwork adorns the walls. A prix fixe set menu is served during midweek lunch service, while those dining in the evening start with pistachio and currant quail and duck terrine, toasted herb butter sourdough and pickles; or classic steak tartare, with black garlic and confit egg yolk. For the main, say merci to pan-seared duck breast, with carrot, rhubarb and duck jus; finishing indulgently with a dessert of crème caramel.


Location & Map

24 High Street, Maldon 3463 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 30   Chef: Cedric Bricnet  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  6:30:PM - 9:00:PM
Fri  6:30:PM - 9:00:PM
Sat  12:00:PM - 2:00:PM
Sat  6:30:PM - 9:00:PM
Sun  Closed

Leave a Review

Member Reviews (2)


A wonderful experience.
We had a lovely night at Table et Terroir, friendly service, a lovely atmosphere and amazing food. This little restaurant is a hidden gem, with a chef who knows how to make food shine. We will be back.


Fantastic food & service
Always met with a smile - and you leave smiling after this wonderful food