Food is a companion to smiles, laughter and good conversation. This is my goal.
Ora King Salmon Vodka Gravlax: with avocado and capsicum relish, chives, creme fraiche and Chardonnay vinaigrette.
A hidden culinary gem in Corrimal, Table 426 is dedicated to offering a dining experience that reflects just how passionate they are about fresh food. The Chef Hat awarded and family run restaurant has a relaxed, welcoming atmosphere and a spacious design that caters perfectly for a variety of functions and events. Making yourself at home is all too easy with a menu based on fresh, local produce and ingredients, with inventive Mod Oz dishes like squid ink linguine with Hervey Bay scallops, prawns and Pepe Saya butter; or perhaps beetroot gnocchi with walnuts, nutmeg, goats curd and pecorino cheese. The desserts are equally as impressive, whether it’s a classic vanilla bean crème brulee with nut praline sand, or pear and meringue with house fig jam and mascarpone Chantilly cream.
426 Princes Highway, Corrimal 2518 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Small or Large Groups Functions - special requests catered for. Book your next function at Table 426. Contact us today to organise your next event on ph: 02 4283 1964.