Best Known For
Ranger's Valley rump cap with Waldorf salad and blue cheese butter.
Tucked down a Melbourne laneway, Syracuse Restaurant & Wine Bar evokes a wholly other time and place. The ornate archways, soaring ceilings and curving chandeliers of a 19th century bank create a stunning impression of grandeur, though soft lighting and an assortment of tables and chairs keep the mood romantic and welcoming. Wine bottles displayed in various nooks and crannies hint at Syracuse’s vast and varied wine selection, which the food menu is designed to match. Chicken liver parfait, honey, pear and ginger chutney may be sampled as aperitifs, before tempting mains of steamed wild barramundi with nettle risotto and bourguignon garnish. Impressive desserts like Let the Sunshine In with brioche ‘pain perdu’, mandarin ice cream, cardamom and gold, finish off the meal well.
A few words from Syracuse Restaurant & Wine Bar
Syracuse offers European-inspired cuisine in a grand and impressive 19th Century atmosphere, located in one of Melbourne's picturesque, laneways; 23 Bank Place.
Syracuse's menu is produce driven cuisine at its best; meals are prepared using seasonal, Victorian sourced produce delivered fresh daily.
We aim for all our produce to be locally grown, sustainable and organic wherever possible. Vegetarian dishes are on the menu and dietary requirements are looked after or made to suit what ever the guest needs.
Syracuse boasts an extensive list of some 500 wines; featuring wines prominently from Australia and a large variety of internationals from France, Italy and the United States of America.
Open for breakfast, lunch & dinner Monday to Friday. Diners can enjoy lunch and dinner on Saturday. Syracuse is available for private events 7 days a week.
23 Bank Place, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Philippa Sibley
Associated With: Syracuse Wine Bar
- Up to 80 Guests
- Birthday Party
- Dinner Party
- Set Menu