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Best Known For

Roasted pork belly, carrot escabeche puree, apple and celeriac remoulade.

About Syracuse Restaurant & Wine Bar

Tucked down a Melbourne laneway, Syracuse Restaurant & Wine Bar evokes a wholly other time and place. The ornate archways, soaring ceilings and curving chandeliers of a 19th Century bank create an impression of grandeur, though soft lighting and an assortment of tables and chairs keep the mood romantic and welcoming. Wine bottles displayed in various nooks and crannies hint at Syracuse’s vast and varied wine selection, which the menu is designed to match. Cured kingfish, beetroot, hazelnut hummus and pickled mussel may entice to start, before tempting mains of sirloin steak, Romanesco, broad bean and smoked goats’ curd, or pumpkin gnocchi, gorgonzola, spinach and pine nut. Divine desserts of chocolate mousse, butterscotch, Cocoa Nibs biscuit and minted ice cream, finish off the meal well.

Location & Map

23 Bank Place, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 80   Chef: Krirapat Phadungkarn   Sommelier: Flo

Opening Hours

Mon  7:00:AM - 11:00:PM
Tue  7:00:AM - 11:00:PM
Wed  7:00:AM - 11:00:PM
Thu  7:00:AM - 11:00:PM
Fri  7:00:AM - 11:00:PM
Sat  6:00:PM - 11:00:PM
Sun  Closed

Groups & Functions

  • Up to 80 Guests
  • Birthday Party
  • Dinner Party
  • Wedding
  • Banquets
  • Set Menu

Leave a Review

Member Reviews (1)


Tucked away in a laneway of Melbourne city, this restaurant presents a nice environment with great food. Service is good and the staff are attentive. The winelist is excellent. This would have to be one of my favorite restaurants.