Best Known For
Roasted pork belly, carrot escabeche puree, apple and celeriac remoulade.
Tucked down a Melbourne laneway, Syracuse Restaurant & Wine Bar evokes a wholly other time and place. The ornate archways, soaring ceilings and curving chandeliers of a 19th Century bank create an impression of grandeur, though soft lighting and an assortment of tables and chairs keep the mood romantic and welcoming. Wine bottles displayed in various nooks and crannies hint at Syracuse’s vast and varied wine selection, which the menu is designed to match. Cured kingfish, beetroot, hazelnut hummus and pickled mussel may entice to start, before tempting mains of sirloin steak, Romanesco, broad bean and smoked goats’ curd, or pumpkin gnocchi, gorgonzola, spinach and pine nut. Divine desserts of chocolate mousse, butterscotch, Cocoa Nibs biscuit and minted ice cream, finish off the meal well.
23 Bank Place, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Krirapat Phadungkarn Sommelier: Flo
- Up to 80 Guests
- Birthday Party
- Dinner Party
- Set Menu