Supper Lane

Best Known For

Shakshuka: a chorizo and Brie base with ratatouille served with baked egg on top and Baked Up Rising Bread. Scotch fillet served with smashed chats and mixed buttered greens.

Set in the trendy area of East End, Newcastle is locally loved hot spot, Supper Lane. Catering to a diverse crowd, Supper Lane takes on the identity of a New York style deli by day and neighbourhood bar by night. Guests are greeted with a spacious dining room styled with polished concrete floors, fresh white tiling, blond wood furnishings and lit candles, creating a warm and inviting ambience. Offering a unique menu of charcuterie, hand selected cheese, fine wines and Australian fusion dishes, diners may opt to share in smaller plates like the squid with nori salt and Kewpie, paired well with 2016 Stella Bella Chardonnay, whilst those after a heartier main can delve into a scotch fillet with gruyere mornay, charred broccoli and broccoli cream, washed down with a smooth Jericho tempranillo.