Nestled among lush hedges growing along Rouse Street, find cosy comforts inside Spice and Cream Coffee Lounge for a delectable brunch in Tenterfield. This much-loved café is a favourite for locals, with a warm and welcoming fit out including a mesmerising log fire for cold days while an elevated timber deck provides a place to soak up sunshine on warm days, surrounded by tall trees. A scrumptious menu is crafted from the smallgoods of local suppliers and produce grown in nearby farms for a fresh taste. Enjoy a moment unwinding with a French press of loose leaf tea or an award-winning Mackellar Range Coffee and satisfy growling stomachs with a savoury pick like a pulled pork puff slow roasted in cider, served with potato skins and a green bean salad before indulging in a treat afterwards.
401 Rouse St, Tenterfield 2372 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 35 Chef: Sapphire Daly