Best Known For
Pork Loin served with a roasted pumpkin timbale with a piquant honey sauce.
A trip to one of the regions largest vineyards, Southern Highland Wines promises a captivating journey into the panorama of the breathtaking vineyards and the rolling hills. Offering guests and groups a unique and unrivalled insight into the world of winemaking in this most glorious setting. Mains include delightful and delicately harmonised flavours like the ‘Grilled Fish of the day' drizzled with lemon and chive Beurre Blanc sauce and served on a bed of fresh mixed leaf spring salad; or their mouth-watering ‘Free Range pan seared Chicken Breast Fillet' is a must try, filled with soft cheese and pesto set on gnocchi and topped with a tomato, basil sauce!
Oldbury Rd, Sutton Forest 2577 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: John Romeijn
*Cellar Door open from 10am *Lunch available Thursday to Monday12 noon to 3.00pm. *The restaurant is available for private group bookings & functions at both lunch & dinner upon request. *Winery tours are available by prior request. *Closed Good Friday and Christmas Day.
- Up to 60 Guests
- Birthday Party
- Dinner Party