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Best Known For

Milawa Free-range Duck: hay brined and roasted duck breast, croquettes of confit leg, onion soubise, lentils, broccolini, pickled quince, duck jus.

Location & Map

72 Piper Street, Kyneton 3444 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 50   Chef: Tim Foster  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  Closed
Sat  Closed
Sun  Closed

Groups & Functions

  • Up to 35 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (5)




It is little wonder why Annie Smithers is one of Victoria's leading regional chefs.


Perhaps a little expensive for what you get. Staff a little 'pompous' Make a booking other wise you might get told off!! Menu shows no real technique. Overall a little precious for me.