Best Known For
Bastourma Carpaccio: air-dried prime cut beef pastrami topside, Queensland melon, barrel-aged Zafolia feta cheese, fennel and mustard vinaigrette.
Middle Eastern flavour meets Melbourne laneway chic at Souk on Bligh Place. Upon entering, diners are transported into an Arabian experience, with neon colours and wall art depicting the style of this restaurant and bar. The concept of writing backwards is embraced in Souk’s logo and décor, with mirrors and reflections offering a glimpse of Arabic style in an interior divided into two levels - a bar downstairs and dining space upstairs. Guests may peruse a menu full of small and medium plates to share such as barbequed octopus, garden greens and walnuts, or popcorn falafels, fava beans, Dodoni feta and za’atar. Those with heartier tastes may opt for beef short ribs, Portobello mushrooms, Brussel sprouts, grilled apple and potato, or a Feed Me banquet of eight dishes including dessert.
13 Bligh Place, off Flinders Lane, Melbourne CBD 3000 VIC - See Map