Best Known For
Devilled Sohe in Banana Leaf: a Sohe specialty, your choice of twice cooked meat, stir fried with shallots, ginger and garlic, plus secret sauce and banana chilli; served on a banana leaf for added aroma and flavour.
Modern Asian fare with zing is on the menu at Sohe Thai Fusion on Petra Street in Fremantle. Wood, tiles and a golden Buddha welcome diners into this urbanely cool restaurant, where they can get their Thai food fix while enjoying bold flavours and a lively vibe. Get started on a taste explosion journey, with plates such as seared scallops with Chef’s special sauce and a hint of sweet and sour; or soft and fragrant fish cakes, with a tangy sauce. From the wok come options like caramelised rashers of pork, tossed with a ginger soy marinade and topped with a bold, spicy curry; or dig into Chef’s unique South East Asian curry blend of Indian and Thai influences with chicken, beef, lamb or seafood. Cool things down with coconut and macadamia ice cream, or summer fruit in a thick milk pudding.
Shop 2-3/89, Petra Street, Fremantle 6160 WA - See Map
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