Best Known For

Shaved brisket sliders with remoulade slaw.

About Small-fry

Cosy up inside Small-fry Hobart kitchen and bar with friends, a hotspot for locals to enjoy a drink and tasty cuisine in warm surrounds. There’s something comforting about gathering in the kitchen and mingling while food is prepared and this is the experience Small-fry has created, in the heart of Hobart. Pull up a stool at the bar, chat among others hanging out in this rustic space and interact with talented staff, as they prepare a sumptuous selection of appetising eats. Pick up a hand risen sourdough doughnut on the way to work, or stay for a leisurely meal, grazing through a menu that flows with Tasmanian harvests, paired with a craft beer or boutique wine. Perhaps chow down on tartine, heirloom tomatoes, basil, goat curd, fried egg and sourdough toast, or a smoky pork belly slider.

Specials & Events

Location & Map

3/129 Bathurst Street, Hobart CBD 7000 TAS - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 18   Chef: Rhys Hannan  


Opening Hours

Mon  Closed
Tue  7:30:AM - 2:30:PM
Wed  7:30:PM - 2:30:PM
Thu  7:30:AM - 2:30:PM
Fri  7:30:AM - 2:30:PM
Sat  8:30:AM - 1:00:PM
Sun  8:30:PM - 1:00:AM

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Member Reviews (1)


Breakfast made with ??.Brilliant food and experience.