Best Known For
Shaved brisket sliders with remoulade slaw.
Cosy up inside Small-fry Hobart kitchen and bar with friends, a hotspot for locals to enjoy a drink and tasty cuisine in warm surrounds. There’s something comforting about gathering in the kitchen and mingling while food is prepared and this is the experience Small-fry has created, in the heart of Hobart. Pull up a stool at the bar, chat among others hanging out in this rustic space and interact with talented staff, as they prepare a sumptuous selection of appetising eats. Pick up a hand risen sourdough doughnut on the way to work, or stay for a leisurely meal, grazing through a menu that flows with Tasmanian harvests, paired with a craft beer or boutique wine. Perhaps chow down on tartine, heirloom tomatoes, basil, goat curd, fried egg and sourdough toast, or a smoky pork belly slider.
3/129 Bathurst Street, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 18 Chef: Rhys Hannan