Best Known For
Tomahawk steak, with mushroom sauce and sides of duck fat roast potatoes, char-grilled corn and apple slaw.
Celebrate the best steak and produce from around the country at Seven Brothers Steakhouse on Frank Street in Labrador. This Gold Coast restaurant is the brainchild of seven friends who plate up their love of service, fresh and quality food and passion for people coming together, in stylish surrounds of potted greenery, intimate and booth table settings and a wall mural of the Australian outback. Sip a creative mocktail such as the Jungle Bird while perusing a menu offering entrées of half shell scallops, garlic herb butter, pangratatto and watercress; or beef tataki, ponzu, sesame, herbs and pickled ginger. It’s all about steak for the main – think perfectly cooked Wagyu sirloin, topped with garlic prawns, served with Seven Brothers spicy sauce, smoked mash, glazed carrots and broccolini.
10A Frank Street, Labrador 4215 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos