Sepia
Chef Hat Award Winner

Sepia

$$$$$
Hours
Modern Australian

11 Reviews

About Sepia

Sepia’s slick Sydney CBD location is reflective of its desire to reflect a bustling city atmosphere, with a dining setting of sophistication and finesse found in the likes of New York & London. Naturally, the décor matches this desire with depth and grandeur but with a contemporary edge and high city style.

Location & Map

Darling Park, 201 Sussex Street,, Sydney CBD 2000 NSW - See Map

Media & Awards

Chef Hat Award Winner2018
Chef Hat Award Winner2017
Chef Hat Award Winner2016
Chef Hat Award Winner2015
Chef Hat Award Winner2014
Chef Hat Award Winner2013
Chef Hat Award Winner2012
Chef Hat Award Winner2011
Chef Hat Award Winner2010

Opening Hours

Lunch Friday & Saturday from noon; Dinner Tuesday-Saturday from 6pm.

Groups & Functions

  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (11)

valiant22121

The best restaurant that i’ve ever visited. The quality of the dish is awesome, waiters are superb and greatest dining experience up to this point. I recommend sepia to all readers because it worths every penny.

leelinke

Fabulous have been several times in 2015. Once at special "Japanese Themed event" - another time we were lucky enough to meet the Chef (Martin Benn) wow what an organised he is an inspiration. Absolutely recommend we will return again

ElisePTN

Died and went to food heaven!!!! Couldn't have asked for more. The food left us all dumbfounded, the service was flawless. We had a table of 4 and had the 9 course degustation, from start to finished it was an amazing experience.

FoodismyPassion

Micka1

Sepia easily the best restaurant I have ever had a dining experience. The food is absolutely amazing and the service is A-Class. It's very clear why this restaurant is 3 Chef Hat, it is truly brilliant.

guy945719

lovenest

Absolutely fantastic degustation - dying to go back.... Fabulous service and the staff were friendly and accommodating. The food and wine matches were amazing...

bleep

Took my partner there for his birthday and our meal was exceptional on every level. The spanner crab and buckwheat risotto and chocolate forest floor were standouts. The sommelier was also incredible and suggested some fantastic wines to go with each course. Can't wait to go again.

bleep

Took my partner there for his birthday and our meal was exceptional on every level. The spanner crab and buckwheat risotto and chocolate forest floor were standouts. The sommelier was also incredible and suggested some fantastic wines to go with each course. Can't wait to go again.

rmcleod

An understated restaurant that has pleased all my guests and made for memorable experiences.

excell

Definately one of the best in Sydney.
Love Martins skills as a chef and the rest of the team here.
Must do Degustation menu and matching wines by Rodney the Somellier.
This is a must do restaurant for anyone in Sydney