Best Known For
Seared braised pork neck with plum and apple. Moussaka croquettes.
For a Modern Greek dining experience south of Sydney, take to Seed Greek Kouzina restaurant on Petersham’s Audley Street. A timelessly styled interior features rough rendered walls, an earthy palette of browns, creams and olive green touches, while artwork of cobblestoned laneways transport diners across the world for an evening of delectable tastes. The charming ambience of Seed Greek sways diners to indulge in a drop of wine while perusing the menu for sumptuous Mediterranean delights, sharing conversations over starters like baby calamari with lemon garlic dip, pickled octopus and zucchini flowers stuffed with feta, leek and thyme. When hunger reaches its peak, delve into the likes of slow cooked lamb shoulder with fava bean puree, saving room for a slice of sticky baklava to finish.
88 Audley Street, Petersham 2222 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Tim Vatsaklis