Best Known For
BREAKFAST Persian Eggs - Poached eggs on sourdough with avocado, hummus, fresh tomato and baby spinach topped with tradition Egyptian dukkah. LUNCH Organic Chicken, Kale and Quinoa Salad with feta, raisins, walnuts, seeds and pomegranate on a bed of roasted pumpkin and rocket with lime aioli dressing.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 30
Opening Hours
Breakfast: Wed,Thu,Fri,Sat,Sun Lunch: Wed,Thu,Fri,Sat,Sun