Best Known For
Beriyani – aromatic herb rice cooked with spices, a sprinkling of sultanas & cashews tossed together with vegetables, lamb, beef, chicken or prawns & served with mango chutney & cucumber raita; for dessert Sago Gula Melaka – tapioca pearls served with coconut cream and palm sugar caramel.
‘Sayang’ translates as ‘love’ in Malay, and chances are that’s what you’ll feel about the food at Sayang Malaysian BYO Restaurant, Paradise Point. With its friendly staff in batik aprons, relaxed candlelit ambience and authentic Malaysian cuisine, this place attracts a healthy crowd from the nearby marinas and shopping centres. The prices are reasonable and the dishes divine. Start with the roti platter, featuring homemade flaky roti bread with a choice of curry (lamb, beef or chicken), dhal, cucumber raita, mango chutney & pickle, moving on to the deliciously fragrant neriyani, cooked with either prawns, chicken, beef, lamb or vegetables - indulge your taste buds in Sayang Malaysian.
10 Grice Ave, Paradise Point 4216 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Les D'Silva
Dinner: 7 Days
- Up to 80 Guests
- Birthday Party
- Dinner Party