Sapori di Sardegna
Best Known For
Pasta linguine with sea urchin and bottarga
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 20 Chef: Andrea & Pauline Pinna
Pasta linguine with sea urchin and bottarga
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 20 Chef: Andrea & Pauline Pinna