Best Known For
Sambal's Chilli Prawns (with Shell) Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce or Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauc
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Nancy Poon
Opening Hours
Lunch Monday - Friday - 11.30am - 2.30pm Saturday - Sunday - 11.30am - 3.00pm Dinner Thursday - Sunday - 6.00pm - 10.00pm Take Away - 5.30pm - 10.00pm
