Best Known For

All the comforts of an impeccably designed home with the benefits of an artistic hospitality venue creating memorable culinary experiences.

About Salon De Co

For a truly unique dining experience when in Brisbane, make your way along Wickham Terrace in Spring Hill to find Salon De Co residing inside the Ovolo Inchcolm Brisbane. Playing on the idea of mixing home interior design with an artistic hospitality venue, Salon De Co has been immaculately styled with inspiration from the art deco era, greeting guests with grandeur seen in high ceilings, herringbone flooring, floral wall murals, an eclectic mix of bright furniture and moody private dining nooks. Find an equally forward menu by Chef Anthony Hales, showcasing creative flair captured from the 20s through to the 40s and plated into dishes like Jerusalem artichoke with lemon and culture and drake with kohlrabi and umeboshi, paired with a recommended wine form the stellar beverage menu.


Location & Map

73 Wickham Terrace - Ovolo Inchcolm Brisbane, Spring Hill 4000 QLD - See Map

More From Salon De Co

Beef Tartare - Chef Recipe by Anthony Hales

Raw beef, lemon, mushroom, desiree, horseradish and yolk.


Opening Hours

Mon  6:00:AM - 10:00:AM
Mon  6:00:PM - 9:30:PM
Tue  6:00:AM - 10:00:AM
Tue  6:00:PM - 9:30:PM
Wed  6:00:AM - 10:00:AM
Wed  6:00:PM - 9:30:PM
Thu  6:00:AM - 10:00:AM
Thu  6:00:PM - 9:30:PM
Fri  6:00:AM - 10:00:AM
Fri  6:00:PM - 9:30:PM
Sat  7:00:AM - 11:00:AM
Sat  6:00:PM - 9:30:PM
Sun  7:00:AM - 11:00:AM
Sun  6:00:PM - 9:30:PM

Groups & Functions

recently renovated with an elegant feel

  • Up to 150 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (2)


Worth every bit of their award and more. Very possibly the best lunch we've had this year!


Best Food I have ever Eaten....