Best Known For
Beef Bourguignon - slow cooked tender beef in a red wine sauce served with creamy mash, sweet brown mushrooms, and vegetables. Salad Nicoise - served with Atlantic Salomon in garlic and lemon juice with fries. A range of home made pastries.
2377 Point Nepean Road, Rye 3941 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 45 Chef: Alain Mathiew