AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Sacrebleu French Cafe

$$$$$
Open Now
Cafe

2377 Point Nepean Road, Rye VIC

Best Known For

Beef Bourguignon - slow cooked tender beef in a red wine sauce served with creamy mash, sweet brown mushrooms, and vegetables. Salad Nicoise - served with Atlantic Salomon in garlic and lemon juice with fries. A range of home made pastries.

Location & Map

2377 Point Nepean Road, Rye 3941 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 45   Chef: Alain Mathiew  

Opening Hours

Mon  10:00:AM - 2:30:PM
Mon  5:30:PM - 8:30:PM
Tue  Closed
Wed  Closed
Thu  10:00:AM - 2:30:PM
Thu  5:30:PM - 8:30:PM
Fri  10:00:AM - 2:30:PM
Fri  5:30:PM - 8:30:PM
Sat  8:30:AM - 3:00:PM
Sat  5:30:PM - 9:00:PM
Sun  8:30:AM - 3:00:PM

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