Madame Za

Best Known For

Master stock braised pork collar, with sides of steamed rice and wok-fried sesame vegetables.

Asian fusion dining has landed at Rydges Gold Coast Airport on Terminal Drive in Bilinga with the opening of Madame Za restaurant. Newly rebranded and refurbished this beautifully presented dining destination opens up to an alfresco dining space, ideal for sunny GC days as you sip a cocktail poolside. Indoors embraces an Oriental flavour with red accents and ornaments while Madame Za flicks her fan and keeps an eye on everything from her mural on the wall; order a signature Sidecar cocktail and delve into the likes of pork and prawn money bags, or steamed soy-braised chicken momos to start. For the main affair, perhaps share whole fried fish, coconut and tamarind sauce, with sides of steamed rice and Asian vegetables; finish sweetly with yuzu cheesecake and black sesame ice cream.