Best Known For
Drunken Duck: sliced BBQ duck, cooked in wine sauce with chilli, basil, snow peas and asparagus.
Those craving authentic Asian and Thai cuisine head to Royal Orchid Thai Café on Bay Street in Port Melbourne. This well-loved local restaurant presents a traditional ambience of polished wood floors, Thai accents and circular pendent globes, casting a warm glow over intimate table settings. Begin your culinary adventure with entrees like chicken satay skewers, spring rolls and pork wontons, or perhaps dip a spoon into hot and sour soup; before Chef’s specials such as crispy skin barramundi fillet, tamarind sauce, steamed spinach, jasmine rice and roti bread. Spicy tender lamb, cooked with vegetables and Thai herbs in red wine sauce, may tempt those who enjoy a hint of heat; or choose classic dishes like Pad Thai – rice noodles, vegetables, bean shoots, chives, crushed peanuts and chicken.
363 Bay Street, Port Melbourne 3207 VIC - See Map