Best Known For
Crispy skin duck confit on lentils, with broccoli and carrot puree and cherry jus.
See the world through rosé coloured glasses at Rosé Royale on Kellett Street in Potts Point. Billed as the world’s first rosé wine bar, this elegantly appointed venue oozes opulent charm with a living green wall of ferns and sparkling chandelier lighting, teamed with gilded mirrors and an open fireplace, to create a stylish vibe ideal for enjoying a glass from more than 20 wines. Settle in for a leisurely evening of dining from a French-inspired menu, perhaps starting with bone marrow, roasted Mudgee hazelnuts, pink salt and rosé port, croutons and condiments. Send the senses into overload with couscous royale – beef meatballs, spicy lamb sausage and chicken drummettes, fluffy couscous, saffron vegetables, harissa and fromage dip; before a divine dessert of three chocolate rosé trifle.
7 Kellett Street, Potts Point 2011 NSW - See Map
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