Best Known For
Seafood selection of tiger prawns, scallops, salmon and squid cooked on the teppan with garlic rice, grilled asparagus and shiitake mushrooms.
Situated on the promenade of the Yarra River, Riverside Teppanyaki is stylish Melbourne dining in equally stylish surrounds. Part of the Kobe Jones group, this stunningly positioned restaurant captures Melbourne's artistic heart, combining it with a modern Oriental touch. The result is an industrial, minimalist space designed with stainless steel fittings, red upholstered seating and a vast, marble teppanyaki table. The skills on show as talented Chefs prepare and cook your meal will leave you dazzled; enjoy the likes of the Surf and Turf set menu - seared Wagyu tataki, scallop sashimi, flamed baby lobster tail, Darling Downs Wagyu with asparagus, baby spinach and garlic rice, red and white miso soup and a dessert of strawberries in a freshly made Sapporo beer crepe, flambeed with liqueur.
A few words from Riverside Teppanyaki
Riverside Teppanyaki offers you a contemporary, interactive and fun dining experience. With a teppan table seating up to 48 people and with up to 19 cooking stations, your highly skilled teppanyaki chefs will deliver a dining experience that is truly unique in Melbourne. Whether you are seated as a couple or in a group, we promise you will see all the action as your menu is expertly prepared to order.
Kobe Jones's teppan tables are the largest and most unique in Australia and we have yet to find bigger or more modern anywhere in the world. Using the latest induction technology and all-ceiling hoods, the tables have been designed so that you can see and participate in the creation of your meal, all in absolute comfort.
~What is Teppanyaki?~
At Riverside Teppanyaki we cook in a traditional Japanese teppanyaki style as opposed to food throwing in show teppanyaki. Teppanyaki is a traditional Japanese cuisine. The word teppanyaki is derived from the word 'teppan' which translates to iron plate and 'yaki' which means grilled. Japanese Teppanyaki is not dining
that should be rushed and you are urged to engage your chef to make sure your preferences are included. The allure and wonderment of Japanese Teppanyaki is watching your chef's honed knife, cooking and flambe skills as your meal is prepared. It is a personal experience, one in which you are involved and consulted.
As in all things, when in doubt ask! Your personal chef or service staff will guide you through the options to ensure you choose the best menu for your appetite. Our Head
Teppanyaki Chef, Alberto-san, has created a variety of inspiring menus for you to choose from and with her personal flair, will ensure you experience the very best of teppanyaki dining. Whether your preference is for rock lobster, wagyu beef or king prawns, you won't be disappointed. If you feel you would like to add to any of the set menus or to build your own menu, a la carte options are also available.
38 Siddley Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 48 Chef: Alberto
Groups can book the entire tables or parts, and have the privacy of their own chef. Whether for a hens night, bucks party, birthday party, business meeting or simply dinner with friends, our group menus will help you work towards a particular budget while still providing the full teppanyaki experience. We suggest you select one menu for all, then sit back, relax and have our team cater for your every need. Every guest has a front row seat for the action as our experienced chefs slice and dice
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu