Rico Bar & Dining
Chef Hat Consideration List – VOTE
Best Known For
Seafood Paella: designed to share between two, with calamari, fish, mussels, prawns, clams and saffron rice.
About Rico Bar & Dining
Mi casa es tu casa at Rico Bar & Dining on Eagle Street Pier in Brisbane’s CBD. This new venue offers stunning views of the Brisbane River and Story Bridge from surrounds of a full-glass frontage and alfresco area, where the sound of lapping water and the glow of city lights makes for memorable dining. Blending cultures and culinary delights, Rico serves Latin flavours and fresh Australian produce to create tantalising dishes which can be shared or devoured solo; think entrees of live marron ceviche, cured and dressed with lime, chilli and fresh herbs. For the main, a signature paella is a must – from seafood to chicken, pork, chorizo and morcilla, with saffron rice – while steak lovers can share a Cape Grimm tomahawk, charred pumpkin, sour cream, toasted pepitas and baby gem cos salad.
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Fantastic Seafood Paella
Have eaten Paella in many places around the world. We loved this version of the dish. We are seafood lovers and this was beautifully cooked and presented. Highly recommended!
Everything was wonderful and delicious from the nibbles on arrival through the main course and even the dessert.