Best Known For
Lamb Neck Tagine: 12-hour slow cooked neck fillet, market vegetables, fig and almond.
For an exotic taste of the Middle East and Mediterranean in Brighton Le Sands, head to Republiq Bar and Grill on The Grand Parade. Split over two levels, old meets new at this contemporary venue with classic Arabic tiles transporting guests to the rustic and colourful streets of Turkey; alongside sleek and polished marble bars – one complete with a tropical fish tank - while upstairs a shisha bar awaits, featuring a wide variety of flavours. From a menu spanning five cuisines, opt to share a mezze plate with hummus, baba ghanoush, taramasalata, mixed olives, dolma vine leaves and bread to start; before a Moroccan main such harissa marinated chicken thigh, herbs, pearl barley, pomegranate and salad. Stop in on Sunday morning for a breakfast tempter like soft baked eggs, tagine and pastrami.
Pavilion Building, The Grand Parade, Brighton Le Sands 2216 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 220 Chef: Bektas Ozcan Sommelier: Raymond