Best Known For
Good food, great wine and good times.
A playful curation of food, wine, beer and cocktails awaits Brunswick diners at Rascal on Sydney Road. With Elliott Pinn heading up the kitchen, Rascal boasts two impressive menus; one a full kitchen menu available from Wednesday to Saturday nights and the other their regular bar menu. They’re both full of fun, fresh and delicious offerings, featuring dishes like pumpkin agnolotti, pine mushrooms and truffled pecorino, alongside charcuterie boards laden with local sourdough, assorted cheeses and cold cuts. It’s the extensive drinks selection that really gets tongues wagging, with more than 120 wines on offer, plus 60 different beers which you can have by the glass with your meal. You can also check out their cocktail list, if mixed drinks are more your thing.
341 Sydney Road, Brunswick 3056 VIC - See Map
Seats: 74 Chef: Elliott Pinn