Best Known For
Fried chicken, Rascal hot sauce and caviar.
A playful curation of food, wine, beer and cocktails awaits Brunswick diners at Rascal on Sydney Road. Cheeky vibes go hand in hand with good times and seasonal bites at this trendy new venue, where exposed brick, polished wooden floors and stunning monochromatic artwork set the scene for catch-ups and after-work drinks. Sit back and soak up the ambience with a coconut vodka espresso martini and kickstart the evening with oysters and celery vinegar; or country terrine, preserved cumquat and mustard. Delve into larger plates such as snapper, broad beans, parsley, cream and bottarga, or lamb with smoked potato, black garlic and gai lan; while vegetarians salivate over cauliflower with pistachio, tamarind and curry oil. For an indulgent finish, try raspberry, rose and white chocolate cream.
341 Sydney Road, Brunswick 3056 VIC - See Map
Seats: 74 Chef: Elliott Pinn