Best Known For
Raffael’s Paella- includes a flavoursome blend of saffron rice, chicken fillet pieces, prawns, scallops, mussels, calamari, chorizo sausage, spring onion, fresh tomato and green peas
It’s the little touches that make a mark on us, & the family at Raffael’s in Werribee has seen to making it a reality for diners; conscious prices, an outdoor covered alfresco area & heaters, accomplished service & an indoor log fire. Inside its relaxed & informal, the modern design has a European blend to its décor. Head Chef /owner Raffy’s menu could have Moroccan Spiced English Whiting- Chargrilled & served atop a mixed leaf & grilled vegetable salad - with tzaziki & caramelised lemon.
177 Watton St, Werribee 3030 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 140 Chef: Raffy Nackashian
Closed for Good Friday and Easter Sunday.
- Up to 140 Guests
- Birthday Party
- Dinner Party