Best Known For
Whole marinated flounder, chilli prawn garnish, lime, chilli and coriander salad.
A laid-back eatery featuring local art and live music attracts locals and Mornington Peninsula visitors alike through the doors of Radio Luna Portsea on Point Nepean Road. With a courtyard in full bloom, eclectic table settings and vivid aqua painted concrete walls adorned with ferns, this new addition to the Portsea dining scene is the place to see and be seen. Alongside cocktails, beer and wine, a constantly-changing menu offers something to tempt all tastes from small plates of Spanish salted anchovies, green sauce and croute, to roast beef, mash, broccolini and horseradish. Sip a glass of Pinot to accompany Wagyu meatballs and sumac yoghurt; before wrapping your hands around a barramundi burger, with remoulade, slaw and chips, or beer-battered fish, chips, salad and tartar sauce.
3756 Point Nepean Road, Portsea 3944 VIC - See Map
Seats: 50 Chef: Gabby