Best Known For
Creme brulee
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Xavier Pique
Opening Hours
Mon Closed
Tue Closed
Wed 5:30:PM - 11:45:PM
Thu 5:30:PM - 11:45:PM
Fri 5:30:PM - 11:45:PM
Sat 5:30:PM - 11:45:PM
Sun 5:30:PM - 11:45:PM
Wednesday Gourmands Independent Review: 3 of us ventured ou on a Thursday night - P'tite Ardoise was packed and we were allocated a booked table right next to the kitchen service area. We were then requested to vacate the table by 8:30pm after just arriving at 7pm. Steaks excellent, Duck L'orange good and Fish not so good. French waiter was pretentious, luckily the Sommelier saved the day. Would we go back there? Maybe - only for the food.