Best Known For
Meat by the Pound, Whiskey by the drink
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 85 Chef: Michael Cameron - Pitmaster
Opening Hours
Mon Closed
Tue Closed
Wed 11:00:AM - 10:00:PM
Thu 11:00:AM - 10:00:PM
Fri 11:00:AM - 10:00:PM
Sat 11:00:AM - 10:00:PM
Sun 11:00:AM - 10:00:PM
Member Reviews (1)
ryan24687