Best Known For
+200 g 16 hour slow roasted pulled pork shoulder served with crackling and gravy and your choise of side. Signature Prime Time burger with +150 g beef pattie, +150 g lamb pattie, cheddar cheese, Swiss cheese, coleslaw and corn, tomato, house pickled onions, mushrooms, avocado, mustard, barbecue sauce, herb mayonnaise and tomato relish.
Situated among the office blocks and hotels of Bourke Street’s western end, Prime House restaurant serves succulent portions of meat to hungry Melbourne crowds. A homely, welcoming interior offers intimate dining with crisp white decor and warm touches of deep red to create an inviting atmosphere, lively with the buzz of conversation, as well as a handful of alfresco tables for quick lunch breaks from the office. While coffee connoisseurs visit for Atomica’s beans, meat lovers are drawn in by the smells of slow roasted meats, juicy burgers and steaks as they hiss and sizzle to mouth-watering tenderness. Stop by for a breakfast toastie, or stay and dine over a slow cooked leg of lamb marinated with saffron and turmeric, or a melt-in-the-mouth pork belly open sandwich with crispy crackling.
5a, 500 Bourke Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
- Up to 60 Guests
- Birthday Party
- Christmas Party
- Engagement Party
- Finger Food
- Set Menu