Best Known For
Oven-baked whole Humpty Doo barramundi, chilli caramel, laksa broth and prawn crackers.
Enjoy cocktails and fine fare surrounded by lush gardens across from the tranquil shores of Port Phillip Bay, at Portsea Village Bar & Grill on Point Nepean Road. Nestled inside Portsea Resort, this stylish restaurant brings a la carte dining to one of the Mornington Peninsula’s premium seaside villages, where classic comfort food to feed the soul is guaranteed. With more than 35 years’ experience, Executive Chef Simon Higgs focuses on producing clean Modern Australian dishes with a twist, using seasonal local fruit and vegetables, alongside sustainably sourced seafood and meat. Dishes like wild mushroom and black truffle risotto, low and slow lamb shoulder and char-grilled Scotch fillet, with triple-cooked chips, are a few of the delights on offer, paired with an extensive wine list.
Portsea Village Resort, 3765 Point Nepean Road, Portsea 3944 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Bitcoin
Seats: 80 Chef: Simon Higgs
The restaurant can cater for a full A la Carte dining experience and buffet dinners for up to 80 guests, canape and fork & talk functions for up to 150 guests. A private dining room is available for up to 14 guests. Our Executive Chef Simon Higgs and his team will satisfy your culinary and dietary requirements. Menus can be designed to suit individual needs.
- Up to 150 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu