Best Known For
Spaghetti di Gamberoni Pepperoncinno: King prawns pan fried in garlic, spices and sweet chilli, tossed with housemade thick spaghetti pasta, finished with sliced avocado, a dollop of sour cream, grilled lime and an extra lashing of sweet chilli.
Experience the flavours of Italy by the sea at Pordella Italian Restaurant, situated on the waterfront of Bateau Bay. Spilling out onto the pavement, a breezy alfresco area allows diners to soak up the peaceful setting, while inside a rustic restaurant vibe sets the scene for authentic Italian dining. Boasting a compilation of a la carte dishes with a modern twist, Pordella’s menu may include the likes of penne al forno - penne pasta in a smoky barbeque tomato sauce with Italian sausage, meatballs, salami, bacon and mozzarella cheese, baked till golden. Those with hearty appetites may be tempted by duo di manzo - beef duet with chargrilled Tasmanian beef fillet and slow braised beef cheek in a red win and rosemary glaze, served with marinated white anchovies, horseradish cream and risotto.
A few words from Pordella Italian Restaurant
Bookings recommended for weekends.
61 Bateau Bay Rd, Bateau Bay 2261 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu