Best Known For
Chef's selection menu. Good value, good selection.
Riding high on the lively riverfront precinct of Eagle Street Pier in the heart of the city, Pony restaurant offers premier waterfront dining with unrivalled views across the Brisbane River. Featuring a large open kitchen, iconic outdoor dining and garden terrace, the stunning dining space boasts a metal ribbon, reminiscent of a horseshoe and curves of a lasoo draping from the ceiling, creating a trendy ambience ideal for meeting friends for drinks and wood fire grilled temptations. Showcasing Australian produce, boutique wines and a cheeky cocktail list, expect starters such as wood-smoked raw beef with pickles, capers, kohlrabi and crisp beef tendon; before mains like lamb rump, smoked chickpea, watercress puree, anchovy cream and hazelnuts, best enjoyed with a favourite glass of red.
18/45 Eagle Street, Brisbane CBD 4000 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 180 Chef: Chris Mann