Best Known For
Salad of warm roasted cauliflower, farro, currants, soft herbs, toasted almonds and fetta / Shredded Japanese style quail, soba noodles, kaiso, mixed mushrooms, spring onion, sesame soy vinaigrette / Shakshuka – Israeli style eggs, poachedin a spicy tomato & pepper sauce with tahini yoghurt, coriander & sourdough
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 35 Chef: Jess Haire
Opening Hours
Mon 7:00:AM - 3:00:PM
Tue 7:00:AM - 3:00:PM
Wed 7:00:AM - 3:00:PM
Thu 7:00:AM - 3:00:PM
Fri 7:00:AM - 3:00:PM
Sat 8:00:AM - 3:00:PM
Sun 8:00:AM - 3:00:PM
