Best Known For
Breakfast Salad - raw spinach, quinoa, chard, goats cheese topped with poached egg. Scones - Egg, bacon & cheese Scones with sour cream and relish. Terrine - In house smoked duck and smoked chicken, wrapped in bacon served with croutons, house made relish.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 48 Chef: Jess Haire & Tim Walton
Opening Hours
Breakfast: Tue,Wed,Thu,Fri,Sat,Sun Lunch: Tue,Wed,Thu,Fri,Sat,Sun
