Best Known For
Calamari Sant'Andrea: lightly battered calamari served on a bed of rocket, with a light balsamic dressing.
For soul-warming Italian food in the heart of South Melbourne, stop by Pietro e Paolo on Montague Street. Housed in a red brick heritage listed building, diners are welcomed by cheery terracotta pots overflowing with bright blooms as they enter and take a seat at cosy tables, to ponder an ever-evolving blackboard menu. Those on the run can grab freshly baked goods from glass display counters to go, or choose to linger over a smooth aromatic coffee and breaky tempters like coconut panna cotta with muesli. Lunchgoers can sit alfresco in the sunny and family friendly courtyard, while tucking into a slice of classic margherita pizza, or perhaps antipasto morsels such as arancini and prosciutto with melon, followed by authentic pasta plates of tender and tasty lasagne, rigatoni and cannelloni.
217-239 Montague St, South Melbourne 3205 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Andrea Manteso