Welcoming all who enter with a cheery vibe, be sure to meet friends for a nourishing brunch at Pickled & Pressed café on Glebe Road, The Junction. Once inside this charming converted cottage, soak up a vibrant atmosphere that is sure to leave one feeling energised, with a light and bright interior fit out in natural pine furnishings with old world fireplaces adding a cosy touch. Sourcing ingredients from the surrounding region for their healthy, ethical and sustainable qualities, discover a menu of plant-based delights, free from gluten and completely vegan friendly. Slurp down a refreshing cold pressed juice like a hydrating kale, watermelon and lemon juice or opt for a coffee using house cold pressed activated almond milk before devouring pancakes with banana, goji berries and flaxseed.
98 Glebe Rd, The Junction 2291 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Jessie Ray Kay