Best Known For
Gunbalanya eye fillet, cooked medium-rare, kipfler hash, bush apple and green plum compote, Minya currant and rosella jus.
Expect to taste the Northern Territory on a plate at Darwin restaurant Phat Mango by Martin the Chef on Smith Street in the heart of the CBD. Port holes, an octopus wall mural and shiny copper pendents welcome guests, while an open kitchen gives a glimpse of busy Chefs in action preparing Cuisine Australiana. Settle in with a cooling cocktail like The Riverside – gin, lime, sugar and a secret or two – while devouring small plates of crocodile laksa with lemon myrtle broth; or share a Territory taste platter of buffalo carpaccio, roo tartare, crocodile croquettes, Brahman meatballs, braised roo tail, bush apple and green plum compote and river mint salsa verde. Pasta lovers may be tempted by housemade roasted beetroot gnocchi; don’t leave without trying Phat’s signature ants nest dessert!
Unit 1/56 Smith Street,, Darwin CBD 0800 NT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Martin