Best Known For
Snails in their shells cooked in garlic butter. The authentic Crème Brulée Bouillabaisse
The Petit Snail brings refined French cuisine to picturesque Byron Bay. With friendly service and traditional French fare cooked using the freshest local produce, it's no wonder the Carlyle Street eatery was voted the most highly-rated French restaurant in Australia by My Taste. As the restaurant’s name suggests, the snails in garlic butter are a ‘must try’ dish but make sure you test out other entrees such as the fresh scallops on leeks confit. For mains, indulge in dishes such as the twice-cooked duck legs with poached pears in red wine or the Charolais eye fillet tenderloin steak in garlic butter or red wine sauce. As per French tradition, bread and vegetables are complimentary with mains so avoid eating a big lunch if you are coming here for dinner.
5 Carlyle Street, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 48 Chef: Igor Persan