Best Known For
PAN FRIED BARRAMUNDI with confit carrot and ginger puree, salad nicoise. MAGRET DE CANARD Duck breast with french onion puree and mushroom duxelle.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Sangkyu Ku
Opening Hours
Lunch: Wed,Thu,Fri,Sat Dinner: Mon,Tue,Wed,Thu,Fri,Sat