Best Known For
Swordfish San Choy Bau - Seared and spiced local swordfish, wild rice, black beans, pine nuts and fresh orange segments served in a cos lettuce cup or Beef Brisket - With refried beans, habanero slaw, hot sauce in a toasted tortilla
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120
Opening Hours
Mon Closed
Tue 5:00:PM - 9:00:PM
Wed 5:00:PM - 9:00:PM
Thu 5:00:PM - 9:00:PM
Fri 5:00:PM - 12:00:AM
Sat 12:00:PM - 12:00:AM
Sun 12:00:PM - 9:00:PM
