Peacock and Jones
Chef Hat Consideration List – VOTE
About Peacock and Jones
Nestled along Hobart’s iconic waterfront, Peacock and Jones restaurant and wine bar is a destination venue for experiencing Tasmania’s flourishing produce. A spacious, old sandstone warehouse on Hunter Street offers rustic charm, where guests relax in wide armchairs and indulge in culinary delights beside an open kitchen releasing mouth-watering smells and the comforting hiss and sizzle of each meal. Dishes are ever-changing, flowing with seasonal harvests from around the state to be paired with over 60 cellared wines, from Tasmanian Pinots to old world classics. Opt for a decadent feast, beginning with chicken liver parfait with house brioche, preserves and Madeira jelly before delving into a breast of duck served with caramelised yoghurt, boudin noir, baby beetroots and pickled walnuts.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: Jeff Workman
Imagination on e very plate!
Love the moody atmosphere - there's an open fire for those cold nights and the stone and brick of the old walls encloses you in the open kitchen dining area. The food is scrumptious and imaginative and looks beautiful on the plate. Great textural combinations too. The service is always friendly and knowledgeable. And the chairs are comfortable!