Best Known For
Lobster tail and vermicelli hot pot.
Tantalising aromas and sizzling seafood await diners at Parramatta Phoenix Chinese Restaurant on Church Street. Traditional hanging red lanterns set the scene for a culinary journey to the Orient, while charcoal grey tables and chairs are adorned with red linen and floral bouquets, setting an elegant ambiance to dine from extensive a la carte, yum cha and banquet menus. Ideal for groups as well as an intimate meal with a special someone, be enticed by starters like shredded duck meat with seaweed; before mains such as Scotch fillet slices in Szechuan hot chilli broth, or crispy skin chicken with ginger and shallot sauce. Make a selection from the live seafood tank where lobster, Tasmanian king crab and green lip abalone can be freshly cooked, alongside fish like coral trout and barramundi.
Level 4, Shop 4070, 159 - 175 Church Street, Parramatta 2150 NSW - See Map
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