Best Known For
Home made ravioli with fresh blue swimmer crab meat, served with a cream cheese sauce or a napoletana sauce. Taormina - eggplant based sauce with basil, garlic and a napoletana sauce. Home-made gnocchi in a home-made Gorgonzola sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Erminia Villanti
Opening Hours
Lunch: Wed,Thu,Fri Dinner: Wed,Thu,Fri,Sat Late: Wed,Thu,Fri,Sat
