Pagoda Restaurant
Best Known For
Sizzling Mongolian Lamb with sauteed Onion. Tender strips of Chicken in a Malaysian-style peanut satay sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Peter Tiong
Opening Hours
Mon 12:00:PM - 2:00:PM
Mon 5:00:PM - 10:00:PM
Tue 12:00:PM - 2:00:PM
Tue 5:00:PM - 10:00:PM
Wed 12:00:PM - 2:00:PM
Wed 5:00:PM - 10:00:PM
Thu 12:00:PM - 2:00:PM
Thu 5:00:PM - 10:00:PM
Fri 12:00:PM - 2:00:PM
Fri 5:00:PM - 10:00:PM
Sat 5:00:PM - 10:00:PM
Sun 5:00:PM - 10:00:PM
