Best Known For
Valenciana Paella: the original paella with rabbit, chicken, broad beans and green beans.
Brisbane foodies say hola to Spanish fare at new kid on the block Paella Y Pa’ Mi bistro and wine bar on Leicester Street in Coorparoo. Expect a Mediterranean feel to this bistro with pastel blues and earthy hues setting the scene for lingering over a drink with friends; while perusing a menu showcasing Spain’s national dish of paella. The brainchild of Manuela Volpe and Kevin Fredes – who served his apprenticeship under Miguel Maestre – this venue is a true family affair with the mixed signature paella dish named after the couple’s daughter Marysol. Start your feast with seared scallops, salsa salvitxada, caramelised chorizo and ashed spring onion, or cured and fried pork belly with spiced pear; before delving into one of the four paellas on offer, such as Marisco with fresh seafood.
131 Leicester Street, Coorparoo 4151 QLD - See Map