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Ottoman Cuisine


Cnr Blackall and Broughton Streets, Barton ACT

4 Reviews

Best Known For

Signature dishes may include for entree ETLI BOREK - filo rolls filled with slow-braised veal, currants and pine nuts, served with a pomegranate and yoghurt sauce; for mains PIRZOLA KEKIKLI - oregano and sea salt-crusted lamb cutlets; char-grilled, served with potato, shallot and herb salad.

Location & Map

Cnr Blackall and Broughton Streets, Barton 2600 ACT - See Map

Opening Hours

Mon  Closed
Tue  12:00:PM - 2:30:PM
Tue  6:00:PM - 10:00:PM
Wed  12:00:PM - 2:30:PM
Wed  6:00:PM - 10:00:PM
Thu  12:00:PM - 2:30:PM
Thu  6:00:PM - 10:00:PM
Fri  12:00:PM - 2:30:PM
Fri  6:00:PM - 10:00:PM
Sat  6:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 200 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (4)


A bit more economical than other
I am an ex fulltime worker from the ottoman cuisine


A group of us ate there last night and the food was just amazing, best restaurant I have been to in longer than I can remember. Highly recommend a visit to this establishment.



superb , delicous food, great taste