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About Ottoman Cuisine
Signature dishes may include for entree ETLI BOREK - filo rolls filled with slow braised veal, currants & pine-nuts, served with a pomegranate & yoghurt sauce and for mains PIRZOLA KEKIKLI oregano & sea salt crusted lamb cutlets; char-grilled, served with potato, shallot & herb salad.
Media & Awards
2018
2017
2016
2015
2014
2013
2012
2011
2010
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200
Opening Hours
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Dinner Party
superb , delicous food, great taste