Best Known For
Signature dishes may include for entree ETLI BOREK - filo rolls filled with slow-braised veal, currants and pine nuts, served with a pomegranate and yoghurt sauce; for mains PIRZOLA KEKIKLI - oregano and sea salt-crusted lamb cutlets; char-grilled, served with potato, shallot and herb salad.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Erkin Esen
Opening Hours
Mon Closed
Tue 12:00:PM - 2:30:PM
Tue 6:00:PM - 10:00:PM
Wed 12:00:PM - 2:30:PM
Wed 6:00:PM - 10:00:PM
Thu 12:00:PM - 2:30:PM
Thu 6:00:PM - 10:00:PM
Fri 12:00:PM - 2:30:PM
Fri 6:00:PM - 10:00:PM
Sat 6:00:PM - 10:00:PM
Sun Closed
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Dinner Party
A bit more economical than other
I am an ex fulltime worker from the ottoman cuisine
Amazing
A group of us ate there last night and the food was just amazing, best restaurant I have been to in longer than I can remember. Highly recommend a visit to this establishment.
superb , delicous food, great taste