Best Known For
Signature dishes may include for entree ETLI BOREK - filo rolls filled with slow-braised veal, currants and pine nuts, served with a pomegranate and yoghurt sauce; for mains PIRZOLA KEKIKLI - oregano and sea salt-crusted lamb cutlets; char-grilled, served with potato, shallot and herb salad.
Cnr Blackall and Broughton Streets, Barton 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Erkin Esen
- Up to 200 Guests
- Birthday Party
- Dinner Party