About Ottoman Cuisine
Signature dishes may include for entree ETLI BOREK - filo rolls filled with slow braised veal, currants & pine-nuts, served with a pomegranate & yoghurt sauce and for mains PIRZOLA KEKIKLI oregano & sea salt crusted lamb cutlets; char-grilled, served with potato, shallot & herb salad.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Erkin Esen
Opening Hours
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Dinner Party
superb , delicous food, great taste