Oh Canberra Restobar
Chef Hat Consideration List – VOTE
Best Known For
LAMB CUTLET - Baby lamb cutlet marinated in yoghurt & spices and cooked in tandoori oven and for main; BUTTER CHICKEN - Boneless chicken morsels cooked in a rich creamy tomato based sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200
Opening Hours
Mon - Fri 11.30am - 2pm & 4pm - 10pm & Sat/Sun 4pm - 10pm